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The fly was first tied by Peter Cowan, and named after the city of Montreal. (As a Montreal Canadiens fan i like to think their team colours played into it, but i can find no proof of it). It has a claret barbule, or sometimes a red duck quill tail, a claret floss body, wrapped with gold tinsel, and a turkey quill wing over the back. The hackle is claret saddle hackle. I often tie this fly without the wing, and the hackle when wet sways back and moves along the body of the fly with the movement of the water.
At any time right before the start of a hatch, or after the fish are glutted, the Dark Montreal will take fish. For seatrout, it is one of the most reliable flies i use. Here is the recipe:
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Tag: Flat Gold Tinsel
Tail: Claret Barbules(hackle) Or Red Duck Quill
Body: Claret Floss
Rib: Flat Gold Tinsel
Hackle: Claret
Wing: Turkey Quill